Hot chocolate models conjure up an image of steamy, sweet and exotic temptations that get your mouth watering and pulse racing with the anticipation of what is to come. So the last post here How to Use Chocolate Models, looked at making use of these devilishly simple yet highly effective tools for creating the perfect chocolate confectionery in all shapes and sizes.
So now let’s go down the other road and look at the tempting side of these irresistible creations, shall we? It’s a simple case of getting all your ingredients together into one place so you know exactly what you’ve got tot work with and ten choose your perfect chocolate molds for producing the finished article.
Now, there is one particular step in making chocolate confectionery in your own kitchen which makes the whole process so worthwhile. That’s the part when you heat up the chocolate in preparation for filling the molds to create the final product. If you are anything like me and simply cannot resist the temptation of a bowl full of hot chocolate! Models aside, that sweet, sweet, smooth and thoroughly irresistible molten chocolate, then you just have to poke a spoon in there and transfer some of it to your mouth!
Now that’s what I call the steamiest, intoxicating side of working with hot chocolate models!
Well, why else would you go through all that aggravation to make chocolate shapes with all the associated cleaning up afterwards? There has to be more reward than merely sampling the finished confection so this is one of the best perks about making these things. So if you ever wondered why we go through all this hard work, now you know!
See you next time!